The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

Jorn Trommelen; Andrew M. Holwerda; Jean Nyakayiru; Stefan H.M. Gorissen; Olav Rooyackers; Nicholas A. Burd; Yves Boirie; Luc J.C. van Loon

doi:10.1152/ajpendo.00155.2019

The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

Jorn Trommelen
, Andrew M. Holwerda
, Jean Nyakayiru
, Stefan H.M. Gorissen
, Olav Rooyackers
, Nicholas A. Burd
, Yves Boirie
, Luc J.C. van Loon

Health and Kinesiology

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	E433-E434
Journal	American Journal of Physiology - Endocrinology and Metabolism
Volume	317
Issue number	3
DOIs	https://doi.org/10.1152/ajpendo.00155.2019
State	Published - Sep 2019

ASJC Scopus subject areas

General Medicine

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10.1152/ajpendo.00155.2019

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Trommelen, J., Holwerda, A. M., Nyakayiru, J., Gorissen, S. H. M., Rooyackers, O., Burd, N. A., Boirie, Y., & van Loon, L. J. C. (2019). The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation. American Journal of Physiology - Endocrinology and Metabolism, 317(3), E433-E434. https://doi.org/10.1152/ajpendo.00155.2019

The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation. / Trommelen, Jorn; Holwerda, Andrew M.; Nyakayiru, Jean et al.
In: American Journal of Physiology - Endocrinology and Metabolism, Vol. 317, No. 3, 09.2019, p. E433-E434.

Research output: Contribution to journal › Letter › peer-review

Trommelen, J, Holwerda, AM, Nyakayiru, J, Gorissen, SHM, Rooyackers, O, Burd, NA, Boirie, Y & van Loon, LJC 2019, 'The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation', American Journal of Physiology - Endocrinology and Metabolism, vol. 317, no. 3, pp. E433-E434. https://doi.org/10.1152/ajpendo.00155.2019

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doi = "10.1152/ajpendo.00155.2019",

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AU - Burd, Nicholas A.

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The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

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