Keyphrases
Tissue Development
100%
Growth Rate
100%
Pork
100%
Fat Tissue
100%
Growth Period
100%
Eating Quality
100%
Lean Tissue
100%
Ad Libitum
75%
Lysine
50%
Tissue Growth
50%
Treatment Group
50%
Intramuscular Fat
50%
Crude Protein
50%
Subcutaneous Fat
50%
Digestible Energy
50%
Conventional Energy
50%
High Energy
25%
Gilts
25%
Boar
25%
Genotype
25%
Duroc
25%
Carcass Composition
25%
Meat
25%
Fat Depth
25%
Equation-based
25%
Feeding Practices
25%
Protein Diet
25%
Low-protein Diet
25%
Inclusion Level
25%
Live Weight Gain
25%
Tender
25%
Fresh Meat
25%
Restricted Feeding
25%
Additional Treatment
25%
Energy Diet
25%
Feeding Level
25%
Sensory Characteristics
25%
Longissimus Dorsi
25%
Feeding Regime
25%
Ad Libitum Feeding
25%
Plane of nutrition
25%
Period Characteristic
25%
Diet Formulation
25%
Agricultural and Biological Sciences
Pig
100%
Intramuscular Fat
100%
Subcutaneous Fat
100%
Digestible Energy
100%
Lysine
100%
Gilts
50%
Boars
50%
Duroc
50%
Carcass Composition
50%
Liveweight Gain
50%
Restricted Feeding
50%
Ad Libitum Feeding
50%
Feeding Level
50%
Low Protein Diet
50%