The influence of carcass backfat and intramuscular fat level on pork eating quality

Paul J. Blanchard, Malcolm B. Willis, Chris C. Warkup, Michael Ellis

Research output: Contribution to journalArticle

Fingerprint Dive into the research topics of 'The influence of carcass backfat and intramuscular fat level on pork eating quality'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences