TY - JOUR
T1 - The Functional Agrobiodiversity in the Douro Demarcated Region Viticulture: Utopia or Reality? Arthropods as a Case-Study - a Review
AU - Goncalves, Fatima
AU - Carlos, Cristina
AU - Crespi, Antonio
AU - Villeman, Claire
AU - Trivellone, Valeria
AU - Goula, Marta
AU - Canovai, Roberto
AU - Zina, Vera
AU - Crespo, Luis
AU - Pinheiro, Lara
AU - Lucchi, Andrea
AU - Bagnoli, Bruno
AU - Oliveira, Irene
AU - Pinto, Rui
AU - Torres, Laura
N1 - Funding Information:
FG, AC, IO and LT were supported by the INTERACT project-"Integrated Research in Environment, Agro-Chain and Technology", n. NORTE 01-0145-FEDER-000017, in its research line entitled VitalityWINE, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 (North Regional Operational Program 2014/2020); FG, CC, AC, IO and LT were supported by National Funds of the FCT-Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2019; IO was supported by FCT under the project UID/MULTI/04621/2019; CC was supported by ADVID-Associa??o para o Desenvolvimento da Viticultura Duriense The authors thank Real Companhia Velha, Sogevinus, Sogrape, and Quinta do Vallado wine companies for providing their vineyards for the conduction of the field work and for their technical support.
Publisher Copyright:
© 2019 Instituto Nacional de Investigacao Agraria e das Pescas.
PY - 2019
Y1 - 2019
N2 - Aiming to reduce the losses of biodiversity and the degradation of associated ecosystem services, the United Nations established the 2011-2020 period as the UN Decade on Biodiversity. During this period, the countries involved compromised on implementing the Strategic Plan for Biodiversity, including the Aichi Biodiversity Targets. The argument is that biological diversity underpins the functioning of ecosystems and the provision of services essential to human well-being, further contributing to economic development and the achievement of the Millennium Development Goals. The purpose of this review is to present results of research and academic works carried out over several years in the Douro Demarcated Region in the field of functional agrobiodiversity, understood as the part of ecosystem biodiversity that provides ecosystem services, which support sustainable agricultural production and can also bring benefits to the regional and global environment and to society as a whole. Such studies specifically aimed to contribute knowledge about the diversity of arthropods in the vineyard ecosystem and about practices that can increase their abundance, diversity and services provided. In this context, a general characterization of the arthropod community identified in the vineyard ecosystem is conducted, complemented by information on the role played, by the taxonomic groups identified. The importance of increasing arthropod populations, the vegetation of vineyard slopes, and the existence of shrubs, forests and hedgerows next to the vineyards is discussed. The fundamental role of soil management practices is also referred, namely that of ground cover and the application of compost from winery wastes in the abundance and diversity of these organisms populations. Finally, bearing in mind the importance of the use of this information by vine growers, the measures taken for its dissemination are also presented.
AB - Aiming to reduce the losses of biodiversity and the degradation of associated ecosystem services, the United Nations established the 2011-2020 period as the UN Decade on Biodiversity. During this period, the countries involved compromised on implementing the Strategic Plan for Biodiversity, including the Aichi Biodiversity Targets. The argument is that biological diversity underpins the functioning of ecosystems and the provision of services essential to human well-being, further contributing to economic development and the achievement of the Millennium Development Goals. The purpose of this review is to present results of research and academic works carried out over several years in the Douro Demarcated Region in the field of functional agrobiodiversity, understood as the part of ecosystem biodiversity that provides ecosystem services, which support sustainable agricultural production and can also bring benefits to the regional and global environment and to society as a whole. Such studies specifically aimed to contribute knowledge about the diversity of arthropods in the vineyard ecosystem and about practices that can increase their abundance, diversity and services provided. In this context, a general characterization of the arthropod community identified in the vineyard ecosystem is conducted, complemented by information on the role played, by the taxonomic groups identified. The importance of increasing arthropod populations, the vegetation of vineyard slopes, and the existence of shrubs, forests and hedgerows next to the vineyards is discussed. The fundamental role of soil management practices is also referred, namely that of ground cover and the application of compost from winery wastes in the abundance and diversity of these organisms populations. Finally, bearing in mind the importance of the use of this information by vine growers, the measures taken for its dissemination are also presented.
KW - INHS
KW - Ground cover
KW - Vineyard
KW - Ecological infrastructures
KW - Biodiversity
UR - http://www.scopus.com/inward/record.url?scp=85081938938&partnerID=8YFLogxK
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U2 - 10.1051/ctv/201934010102
DO - 10.1051/ctv/201934010102
M3 - Article
SN - 0254-0223
VL - 34
SP - 102
EP - 114
JO - Ciencia e Tecnica Vitivinicola
JF - Ciencia e Tecnica Vitivinicola
IS - 2
ER -