The folding mechanism of a β-sheet: The WW domain

Marcus Jäger, Houbi Nguyen, Jason C. Crane, Jeffery W. Kelly, Martin Gruebele

Research output: Contribution to journalArticlepeer-review

Abstract

The folding thermodynamics and kinetics of the Pin WW domain, a three-stranded antiparallel β-sheet, have been characterized extensively. Folding and activation free energies were determined as a function of temperature for 16 mutants, which sample all strands and turns of the molecule. The mutational phi value (Φm) diagram is a smooth function of sequence, indicating a prevalence of local interactions in the transition state (TS). At 37°C, the diagram has a single pronounced maximum at turn 1: the rate-limiting step during folding is the formation of loop 1. In contrast, key residues for thermodynamic stability are located in the strand hydrophobic clusters, indicating that factors contributing to protein stability and folding kinetics are not correlated. The location of the TS along the entropic reaction coordinate ΦT, obtained by temperature-tuning the kinetics, reveals that sufficiently destabilizing mutants in loop 2 or in the Leu7-Trp11-Tyr24-Pro37 hydrophobic cluster can cause a switch to a late TS. Φm analysis is usually applied "perturbatively" (methyl truncation), but with ΦT to quantitatively assess TS shifts along a reaction coordinate, more severe mutations can be used to probe regions of the free energy surface beyond the TS.

Original languageEnglish (US)
Pages (from-to)373-393
Number of pages21
JournalJournal of Molecular Biology
Volume311
Issue number2
DOIs
StatePublished - Aug 10 2001

Keywords

  • Hairpin
  • Hydrophobic effect
  • Kramers theory
  • Phi-value
  • Protein folding

ASJC Scopus subject areas

  • Structural Biology
  • Molecular Biology

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