Abstract
This paper puts forth a theory of the Industrial Revolution whereby an economy transitions from Malthusian stagnation to modern economic growth as firms implement cost-reducing production technologies. This take-off of industry occurs once the market reaches a critical size. The mechanism by which market size affects process innovation relies on two overlooked facts pre-dating England's Industrial Revolution: the expansion in the variety of consumer goods and the increase in firm size. We demonstrate this mechanism in a dynamic general equilibrium model calibrated to England's long-run development, and explore how various factors affected the timing of its industrialization.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 205-234 |
| Number of pages | 30 |
| Journal | Journal of Economic Growth |
| Volume | 17 |
| Issue number | 3 |
| DOIs | |
| State | Published - Sep 2012 |
Keywords
- Competition
- Consumer Revolution
- Industrial Revolution
- Innovation
- Unified growth theory
ASJC Scopus subject areas
- Economics and Econometrics
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