The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion.

C. G. Aldrich, N. R. Merchen, D. R. Nelson, J. A. Barmore

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion.'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology