The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality

Wang Leyi; Zhang Baoli; Li Xin; Du Juan

doi:10.1088/1755-1315/153/6/062023

The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality

Wang Leyi, Zhang Baoli, Li Xin, Du Juan

Research output: Contribution to journal › Conference article › peer-review

Abstract

This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.

Original language	English (US)
Article number	062023
Journal	IOP Conference Series: Earth and Environmental Science
Volume	153
Issue number	6
DOIs	https://doi.org/10.1088/1755-1315/153/6/062023
State	Published - Jun 1 2018
Externally published	Yes
Event	2018 2nd International Workshop on Renewable Energy and Development, IWRED 2018 - Guilin, China Duration: Apr 20 2018 → Apr 22 2018

ASJC Scopus subject areas

Environmental Science(all)
Earth and Planetary Sciences(all)

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Cite this

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title = "The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality",

abstract = "This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.",

author = "Wang Leyi and Zhang Baoli and Li Xin and Du Juan",

note = "Publisher Copyright: {\textcopyright} Published under licence by IOP Publishing Ltd. Copyright: Copyright 2018 Elsevier B.V., All rights reserved.; 2018 2nd International Workshop on Renewable Energy and Development, IWRED 2018 ; Conference date: 20-04-2018 Through 22-04-2018",

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AU - Baoli, Zhang

AU - Xin, Li

AU - Juan, Du

PY - 2018/6/1

Y1 - 2018/6/1

N2 - This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.

AB - This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.

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