The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality

Wang Leyi, Zhang Baoli, Li Xin, Du Juan

Research output: Contribution to journalConference articlepeer-review

Abstract

This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.

Original languageEnglish (US)
Article number062023
JournalIOP Conference Series: Earth and Environmental Science
Volume153
Issue number6
DOIs
StatePublished - Jun 1 2018
Externally publishedYes
Event2018 2nd International Workshop on Renewable Energy and Development, IWRED 2018 - Guilin, China
Duration: Apr 20 2018Apr 22 2018

ASJC Scopus subject areas

  • Environmental Science(all)
  • Earth and Planetary Sciences(all)

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