TY - JOUR
T1 - The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality
AU - Leyi, Wang
AU - Baoli, Zhang
AU - Xin, Li
AU - Juan, Du
N1 - With the increasing attention of the international community to climate change, greenhouse gas emission reduction and food security, the research on agricultural soil carbon sequestration and emission reduction technology has received the scientific community attention. Agriculture is a huge source of carbon sequestration and greenhouse gas emission reductions. It has great theoretical significance on assessing the impact of agriculture on global climate change [1]. According to the research in 2011 by Wang Xiaobin, the role and potential of Chinese agricultural land management in carbon sequestration and reduction cannot be ignored[2]. “Climate Smart Staple Crop Production Project” was funded by the World Bank Global Environment Facility. It started and implemented in 2014, which had great influence in the development of agricultural in China [3]. Climate-Smart Agriculture is a kind of agricultural production and development model which can sustainably improve agricultural efficiency, enhance adaptability, reduce greenhouse gas emissions, and achieve food security with higher goals [4]. The project planned to be implemented in Anhui and Henan grain crop area in 5 years. Two demonstration counties are to be established with a total demonstration area of 6661 hectares that will reach around 67 thousand hectares until the fifth year. Within the demonstration areas, the expected reduction rate of nitrogen fertilizer application, energy consumption from irrigation and tillage practices and the pesticide usage will be 15-20%, 10-15% and 30%, respectively. Besides, the carbon emissions are to be lowered by 20-30% per unit yield.
PY - 2018/6/1
Y1 - 2018/6/1
N2 - This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.
AB - This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.
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U2 - 10.1088/1755-1315/153/6/062023
DO - 10.1088/1755-1315/153/6/062023
M3 - Conference article
AN - SCOPUS:85050593165
SN - 1755-1307
VL - 153
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 6
M1 - 062023
T2 - 2018 2nd International Workshop on Renewable Energy and Development, IWRED 2018
Y2 - 20 April 2018 through 22 April 2018
ER -