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The effect of pH on shelf-life of pork during aging and simulated retail display
S. F. Holmer, R. O. McKeith, D. D. Boler, A. C. Dilger, J. M. Eggert, D. B. Petry, F. K. McKeith, K. L. Jones, J. Killefer
Research output: Contribution to journal › Article › peer-review