The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA)
Frederick S. Vom Saal, Michael Antoniou, Scott M. Belcher, Ake Bergman, Ramji K. Bhandari, Linda S. Birnbaum, Aly Cohen, Terrence J. Collins, Barbara Demeneix, Anne Marie Fine, Jodi A. Flaws, Veronique Gayrard, William H. Goodson, Andrea C. Gore, Jerrold J. Heindel, Patricia A. Hunt, Taisen Iguchi, Christopher D. Kassotis, Andreas Kortenkamp, Robin MesnageJane Muncke, John Peterson Myers, Angel Nadal, Retha R. Newbold, Vasantha Padmanabhan, Paola Palanza, Zandra Palma, Stefano Parmigiani, Lyn Patrick, Gail S. Prins, Cheryl S. Rosenfeld, Niels E. Skakkebaek, Carlos Sonnenschein, Ana M. Soto, Shanna H. Swan, Julia A. Taylor, Pierre Louis Toutain, Frank A. von Hippel, Wade V. Welshons, Daniel Zalko, R. Thomas Zoeller
Research output: Contribution to journal › Comment/debate › peer-review
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