Abstract

As you scan this page with a fizzy beverage in hand, your brain is engaged in neurotransmission. Jeffrey N. Stuart, Amana B. Hummon, and Jonathan V. Sweedler at the University of Illinois provide an overview of analytical methods used to characterize neurotransmission as well as more recent techniques for examining what may be happening at the very moment contemplate "fizzy".

Original languageEnglish (US)
Pages (from-to)120A-128A+107A
JournalAnalytical chemistry
Volume76
Issue number7
StatePublished - Apr 1 2004

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Beverages
Neurotransmitter Agents
Brain

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

Stuart, J. N., Hummon, A. B., & Sweedler, J. V. (2004). The Chemistry of Thought: Neurotransmitters in the Brain. Analytical chemistry, 76(7), 120A-128A+107A.

The Chemistry of Thought : Neurotransmitters in the Brain. / Stuart, Jeffrey N.; Hummon, Amanda B.; Sweedler, Jonathan V.

In: Analytical chemistry, Vol. 76, No. 7, 01.04.2004, p. 120A-128A+107A.

Research output: Contribution to journalReview article

Stuart, JN, Hummon, AB & Sweedler, JV 2004, 'The Chemistry of Thought: Neurotransmitters in the Brain', Analytical chemistry, vol. 76, no. 7, pp. 120A-128A+107A.
Stuart, Jeffrey N. ; Hummon, Amanda B. ; Sweedler, Jonathan V. / The Chemistry of Thought : Neurotransmitters in the Brain. In: Analytical chemistry. 2004 ; Vol. 76, No. 7. pp. 120A-128A+107A.
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