The carrot SCRI project taps into carrot diversity to develop genetic and genomic resources, evaluate nutrient bioavailability, and assess factors influencing grower and consumer decisions

P. W. Simon, W. Rolling, D. Senalik, J. Dawson, S. Tanumihardjo, E. Spalding, M. Iorizzo, A. Van Deynze, T. Hill, D. Sumner, B. Goodrich, K. Ullman, P. Roberts, L. du Toit, T. Waters, M. Colley, L. McKenzie, J. Sidhu, J. Diaz, Y. Meng

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Agricultural and Biological Sciences

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Food Science