Temporal Distribution of Carbohydrate and Calorie Intake Is Not Associated with Hemoglobin A1c in Persons with Type 2 Diabetes Mellitus

Jane Erin Petr; Kathryn S. Keim; Karen M. Chapman-Novakofski; Heather Rasmussen

doi:10.1097/TIN.0000000000000174

Temporal Distribution of Carbohydrate and Calorie Intake Is Not Associated with Hemoglobin A_1c in Persons with Type 2 Diabetes Mellitus

Jane Erin Petr
, Kathryn S. Keim
, Karen M. Chapman-Novakofski
, Heather Rasmussen

Food Science and Human Nutrition

Research output: Contribution to journal › Article › peer-review

Abstract

The aim of this study was to examine the temporal distribution of carbohydrate and energy intake over 24 hours in individuals with type 2 diabetes mellitus and determine the association with hemoglobin A_1C (A_1C). Up to four 24-hour food recalls were collected from 98 subjects with type 2 diabetes mellitus. Temporal macronutrient distribution was operationalized by dividing each day into four, 6-hour time periods and calculating the percentage of total intake in each period. Linear regression was conducted to determine the extent to which these distribution patterns predicted A_1C. The temporal distribution of calories and carbohydrate was not associated with A_1C in this sample.

Original language	English (US)
Pages (from-to)	138-152
Number of pages	15
Journal	Topics in Clinical Nutrition
Volume	34
Issue number	2
DOIs	https://doi.org/10.1097/TIN.0000000000000174
State	Published - Apr 1 2019

Keywords

breakfast skipping
carbohydrate
diabetes
glycemic control
night eating
nutrition
temporal distribution

ASJC Scopus subject areas

Nutrition and Dietetics

Online availability

10.1097/TIN.0000000000000174

Library availability

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Cite this

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title = "Temporal Distribution of Carbohydrate and Calorie Intake Is Not Associated with Hemoglobin A1c in Persons with Type 2 Diabetes Mellitus",

abstract = "The aim of this study was to examine the temporal distribution of carbohydrate and energy intake over 24 hours in individuals with type 2 diabetes mellitus and determine the association with hemoglobin A1C (A1C). Up to four 24-hour food recalls were collected from 98 subjects with type 2 diabetes mellitus. Temporal macronutrient distribution was operationalized by dividing each day into four, 6-hour time periods and calculating the percentage of total intake in each period. Linear regression was conducted to determine the extent to which these distribution patterns predicted A1C. The temporal distribution of calories and carbohydrate was not associated with A1C in this sample.",

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