Teaching Beyond Course Content

Shelly J. Schmidt

doi:10.1111/1541-4329.12060

Teaching Beyond Course Content

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	31-32
Number of pages	2
Journal	Journal of Food Science Education
Volume	14
Issue number	2
DOIs	https://doi.org/10.1111/1541-4329.12060
State	Published - Apr 1 2015

ASJC Scopus subject areas

Food Science
Education

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10.1111/1541-4329.12060

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Teaching Beyond Course Content

ASJC Scopus subject areas

Online availability

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