Teaching AND reaching our students from a distance

Shelly J. Schmidt

doi:10.1111/1541-4329.12210

Teaching AND reaching our students from a distance

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	234-237
Number of pages	4
Journal	Journal of Food Science Education
Volume	19
Issue number	4
DOIs	https://doi.org/10.1111/1541-4329.12210
State	Published - Oct 1 2020

ASJC Scopus subject areas

Food Science
Education

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10.1111/1541-4329.12210

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Teaching AND reaching our students from a distance

ASJC Scopus subject areas

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