Keyphrases
Fatty Acids
100%
Acid Activation
100%
Reactive Oxygen Species Production
100%
Endoplasmic Reticulum Stress (ER stress)
100%
Lipid Deposition
100%
Tara
100%
Bovine Hepatocytes
100%
Taraxasterol
100%
Free Fatty Acids
61%
Acid Challenge
30%
Lipid Droplets
23%
Droplet Synthesis
23%
Hydrogen Peroxide
15%
Hepatocytes
15%
Fatty Liver
15%
Reactive Oxygen Species
15%
Lipid Accumulation
15%
Glucose-regulated Protein 78 (GRP78)
15%
Mitochondrial Membrane Potential
15%
Activating Transcription Factor 6 (ATF6)
15%
Negative Effects
7%
Molecular Mechanism
7%
Enhanced Expression
7%
Incubation
7%
Young Female
7%
Oxidative Stress
7%
Ruminants
7%
Medicinal Plants
7%
Protein Expression
7%
ACC1
7%
Dairy Cow
7%
Protein Abundance
7%
Calves
7%
In Vitro Data
7%
Fatty Acid Synthesis
7%
Peripartum Period
7%
Anti-inflammatory Reaction
7%
Rectal Temperature
7%
Non-ruminants
7%
H2O2 Treatment
7%
Therapeutic Management
7%
Early Lactating Cows
7%
Sterol Regulatory Element-binding protein-1c (SREBP-1c)
7%
Inositol-requiring Enzyme 1 (IRE1)
7%
Mitochondrial Membrane Proteins
7%
Hepatic Lipid Deposition
7%
Pentacyclic Triterpenes
7%
Mitochondrial Reactive Oxygen Species Production
7%
Antioxidant Reaction
7%
Biochemistry, Genetics and Molecular Biology
Hepatocyte
100%
Free Fatty Acids
100%
Lipid Storage
100%
Endoplasmic Reticulum Stress
100%
Hydrogen Peroxide
37%
Lipid Droplet
37%
Cow
25%
Mitochondrial Membrane Potential
25%
ATF6
25%
Oxidative Stress
12%
Fatty Acid Synthesis
12%
Lipid Liver Level
12%
Medicinal Plant
12%
Sterol Regulatory Element Binding Protein 1c
12%
Rectal Temperature
12%
Messenger RNA
12%
Agricultural and Biological Sciences
Endoplasmic reticulum
100%
Hepatocyte
100%
Fatty Acid
100%
Outer Mitochondrial Membrane
20%
Cow
10%
Dairy Cows
10%
Antioxidant
10%
Fatty Acid Synthesis
10%
Medicinal Plant
10%
Non-Ruminant
10%
Oxidative Stress
10%
Messenger RNA
10%
Veterinary Science and Veterinary Medicine
Hepatocyte
100%
Fatty Liver
28%
ATF6
28%
Membrane Potential
28%
Ruminant
14%
Non-Ruminant
14%
Sterol Regulatory Element-Binding Protein
14%
Cow
14%
Dairy Cows
14%
Rectal Temperature
14%