Abstract
Background: Vitamin E (α-tocopherol; α-T) deficiency causes spinocerebellar ataxia. α-T supplementation improves neurological symptoms, but little is known about the differential bioactivities of natural versus synthetic α-T during early life. Objective: We assessed the effects of dietary α-T dose and source on tissue α-T accumulation and gene expression in adolescent α-tocopherol transfer protein-null (Ttpa −/−) mice. Methods: Three-week-old male Ttpa −/− mice (n = 7/group) were fed 1 of 4 AIN-93G–based diets for 4 wk: vitamin E deficient (VED; below α-T limit of detection); natural α-T, 600 mg/kg diet (NAT); synthetic α-T, 816 mg/kg diet (SYN); or high synthetic α-T, 1200 mg/kg diet (HSYN). Male Ttpa +/ + littermates fed AIN-93G [75 mg synthetic α-T (CON)] served as controls (n = 7). At 7 wk of age, tissue α-T concentrations and stereoisomer profiles were measured for all groups. RNA-sequencing was performed on cerebella of Ttpa −/ − groups. Results: Ttpa −/− mice fed VED had undetectable brain α-T concentrations. Cerebral cortex α-T concentrations were greater in Ttpa −/− mice fed NAT (9.1 ± 0.7 nmol/g), SYN (10.8 ± 1.0 nmol/g), and HSYN (13.9 ± 1.6 nmol/g) compared with the VED group but were significantly lower than in Ttpa +/ + mice fed CON (24.6 ± 1.2 nmol/g) (P < 0.001). RRR-α-T was the predominant stereoisomer in brains of Ttpa +/ + mice (∼40%) and Ttpa −/− mice fed NAT (∼94%). α-T stereoisomer composition was similar in brains of Ttpa −/− mice fed SYN and HSYN (2R: ∼53%; 2S: ∼47%). Very few of the 16,774 genes measured were differentially expressed. However, compared with the NAT diet, HSYN significantly downregulated 20 myelin genes, including 2 transcription factors: SRY-box transcription factor 10 (Sox10) and myelin regulatory factor (Myrf), and several downstream target genes (false discovery rate <0.05). Conclusions: High-dose synthetic α-T compared with natural α-T alters myelin gene expression in the adolescent mouse cerebellum, which could lead to morphological and functional abnormalities later in life. J Nutr 2020;150:1031–1040.
Original language | English (US) |
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Pages (from-to) | 1031-1040 |
Number of pages | 10 |
Journal | The Journal of nutrition |
Volume | 150 |
Issue number | 5 |
DOIs | |
State | Published - May 1 2020 |
Keywords
- Animal Feed/analysis
- Animals
- Body Weight
- Carrier Proteins/genetics
- Cerebellum/drug effects
- Diet
- Eating
- Gene Expression Regulation/drug effects
- Male
- Mice
- Mice, Knockout
- Myelin Sheath/metabolism
- alpha-Tocopherol/chemical synthesis
- Brain
- All-rac α-tocopherol
- Myelin
- Gene expression
- RNA-sequencing
- Ttpa-null mouse
- RRR α-tocopherol
- Vitamin E
- Adolescent
ASJC Scopus subject areas
- Nutrition and Dietetics
- Medicine (miscellaneous)