Swapping More Dairy Foods on Our Plates For a Better Breakfast

Takeshi M. Barnes; Žan Zupančič; Nicholas A. Burd

doi:10.1016/j.tjnut.2024.04.027

Swapping More Dairy Foods on Our Plates For a Better Breakfast

Takeshi M. Barnes, Žan Zupančič, Nicholas A. Burd

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1965-1966
Number of pages	2
Journal	Journal of Nutrition
Volume	154
Issue number	7
DOIs	https://doi.org/10.1016/j.tjnut.2024.04.027
State	Published - Jul 2024

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1016/j.tjnut.2024.04.027

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@article{5f9c590bb06844fd8457fc21e1e76cc7,

title = "Swapping More Dairy Foods on Our Plates For a Better Breakfast",

author = "Barnes, {Takeshi M.} and {\v Z}an Zupan{\v c}i{\v c} and Burd, {Nicholas A.}",

note = "NAB has received research grants and/or speaking honoraria from the National Cattlemen's Beef Association, The Pork Check Off, Dairy Management Incorporated, and Alliance for Potato Research and Education (APRE). Nicholas Burd has received competitive grant funding from the dairy industry (Dairy Management Inc.)",

year = "2024",

month = jul,

doi = "10.1016/j.tjnut.2024.04.027",

language = "English (US)",

volume = "154",

pages = "1965--1966",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

number = "7",

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T1 - Swapping More Dairy Foods on Our Plates For a Better Breakfast

AU - Barnes, Takeshi M.

AU - Zupančič, Žan

AU - Burd, Nicholas A.

N1 - NAB has received research grants and/or speaking honoraria from the National Cattlemen's Beef Association, The Pork Check Off, Dairy Management Incorporated, and Alliance for Potato Research and Education (APRE). Nicholas Burd has received competitive grant funding from the dairy industry (Dairy Management Inc.)

PY - 2024/7

Y1 - 2024/7

UR - http://www.scopus.com/inward/record.url?scp=85193628642&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85193628642&partnerID=8YFLogxK

U2 - 10.1016/j.tjnut.2024.04.027

DO - 10.1016/j.tjnut.2024.04.027

M3 - Editorial

C2 - 38703892

AN - SCOPUS:85193628642

SN - 0022-3166

VL - 154

SP - 1965

EP - 1966

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 7

ER -

Swapping More Dairy Foods on Our Plates For a Better Breakfast

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