In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new social attributes demanded in the market place. This paper uses a unique methodology, shedding light on why and how the US meat industry is evolving and why its evolutionary path may differ from that which is occurring in Europe.
ASJC Scopus subject areas
- Management Information Systems
- Computer Science Applications
- Computer Networks and Communications