STORABILITY OF HARVEST-DAMAGED SOYBEANS.

Marvin R Paulsen; W. R. Nave; T. L. Mounts; L. E. Gray

STORABILITY OF HARVEST-DAMAGED SOYBEANS.

Marvin R Paulsen, W. R. Nave, T. L. Mounts, L. E. Gray

Research output: Contribution to journal › Conference article › peer-review

Abstract

Soybeans damaged by combine harvesting were placed in storage at 10. 6 percent moisture for two years. Samples were tested initially and after 4, 7. 5, 10. 5, 18. 5, and 23. 5 months in storage. Tests for germination, seedcoat cracks, breakage, seed tissue damage and oil quality were performed to determine the effects of storage time and harvest damage on seed quality. Germination percentages decreased considerably after one year in storage. Phosphorus content of the oil also decreased with storage time.

Original language	English (US)
Journal	Paper - American Society of Agricultural Engineers
State	Published - Jan 1 1980
Externally published	Yes

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)

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title = "STORABILITY OF HARVEST-DAMAGED SOYBEANS.",

abstract = "Soybeans damaged by combine harvesting were placed in storage at 10. 6 percent moisture for two years. Samples were tested initially and after 4, 7. 5, 10. 5, 18. 5, and 23. 5 months in storage. Tests for germination, seedcoat cracks, breakage, seed tissue damage and oil quality were performed to determine the effects of storage time and harvest damage on seed quality. Germination percentages decreased considerably after one year in storage. Phosphorus content of the oil also decreased with storage time.",

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year = "1980",

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language = "English (US)",

journal = "[No source information available]",

issn = "1001-0742",

publisher = "Chinese Academy of Sciences",

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AU - Paulsen, Marvin R

AU - Nave, W. R.

AU - Mounts, T. L.

AU - Gray, L. E.

PY - 1980/1/1

Y1 - 1980/1/1

N2 - Soybeans damaged by combine harvesting were placed in storage at 10. 6 percent moisture for two years. Samples were tested initially and after 4, 7. 5, 10. 5, 18. 5, and 23. 5 months in storage. Tests for germination, seedcoat cracks, breakage, seed tissue damage and oil quality were performed to determine the effects of storage time and harvest damage on seed quality. Germination percentages decreased considerably after one year in storage. Phosphorus content of the oil also decreased with storage time.

AB - Soybeans damaged by combine harvesting were placed in storage at 10. 6 percent moisture for two years. Samples were tested initially and after 4, 7. 5, 10. 5, 18. 5, and 23. 5 months in storage. Tests for germination, seedcoat cracks, breakage, seed tissue damage and oil quality were performed to determine the effects of storage time and harvest damage on seed quality. Germination percentages decreased considerably after one year in storage. Phosphorus content of the oil also decreased with storage time.

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M3 - Conference article

JO - [No source information available]

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SN - 1001-0742

ER -

STORABILITY OF HARVEST-DAMAGED SOYBEANS.

Abstract

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