Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.

C. M. Parsons, K. Hashimoto, K. J. Wedekind, D. H. Baker

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science