Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants

Keyphrases

• Drought 100%
• Sensory Characteristics 100%
• Nutritional Properties 100%
• Nutritional Characteristics 100%
• Silicon Supplementation 100%
• Lentil Seeds 100%
• Sensory Properties 66%
• Sensory Analysis 66%
• Drought Stress 66%
• Lentil 66%
• Biometrics 66%
• Human Health 33%
• Predictive Models 33%
• Modeling Techniques 33%
• Human nutrition 33%
• Stress Environment 33%
• Consumer Preferences 33%
• Innovative Approach 33%
• Carbohydrates 33%
• Antioxidant 33%
• Dietary Fiber 33%
• Plant-based Foods 33%
• Tannins 33%
• Total Antioxidant Capacity 33%
• Human Diet 33%
• Response Properties 33%
• Phytic Acid 33%
• Antinutrients 33%
• Nutrient Concentration 33%
• Trypsin Inhibitor 33%
• Nutritional Additive 33%
• Sensory Response 33%
• Nutritional Profile 33%
• Sensory Traits 33%
• Consumer Response 33%
• General Component 33%
• Acceptability Index 33%
• Pulse Crops 33%
• Machine Learning Modeling 33%
• Lentil Production 33%
• Flavonoid Total 33%

Food Science

• Flavonoid Total 25%