Shigella: Survival on Produce and Biofilm Formation

Meredith E. Agle, Hans P. Blaschek

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBiofilms in the Food Environment
PublisherBlackwell Publishing Ltd.
Number of pages28
ISBN (Print)9780813820583
StatePublished - Nov 30 2007


  • Ecology of microbes
  • Foodborne outbreaks
  • Fresh produce sanitizing
  • Minimally processed produce
  • Shigelia

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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