@article{5c6e0dc9e447497c9f2c5410749dc53c,
title = "Shaping the Future of Probiotics and Prebiotics",
abstract = "Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field.",
keywords = "future trends, microbiome, personalised, prebiotics, precision, probiotics",
author = "Marla Cunningham and Azcarate-Peril, {M. Andrea} and Alan Barnard and Valerie Benoit and Roberta Grimaldi and Denis Guyonnet and Holscher, {Hannah D.} and Kirsty Hunter and Sarmauli Manurung and David Obis and Petrova, {Mariya I.} and Steinert, {Robert E.} and Swanson, {Kelly S.} and {van Sinderen}, Douwe and Jelena Vulevic and Gibson, {Glenn R.}",
note = "Funding Information: H.D.H has received grant funding from the Hass Avocado Board, the Almond Board of California, and the National Honey Board; presentation honoraria from Kellogg{\textquoteright}s Company, PepsiCo, Nutricia North America, Tate & Lyle; and serves on the Grains Food Foundation scientific advisory board. Funding Information: The authors gratefully acknowledge the International Scientific Association for Probiotics and Prebiotics (ISAPP) for providing the forum for collaboration and discussion at their 2019 Annual Meeting and supporting the open access publication of this manuscript. We thank all the participants of the discussion group ?The Future of Probiotics and Prebiotics? at the 2019 ISAPP meeting. M.C. V.B. R.G. D.G. S.M. D.O. M.I.P. and R.E.S. are involved in research and development projects as employees of companies that produce, sell, and distribute food and/or healthcare products, including probiotics and prebiotics (M.C. Metagenics; V.B. General Mills; R.G. GSK Consumer Healthcare; D.G. Symrise Nutrition; S.M. Reckitt Benckiser; D.O. Danone Nutricia Research; M.I.P. Winclove Probiotics; R.E.S. DSM Nutritional Products). H.D.H has received grant funding from the Hass Avocado Board, the Almond Board of California, and the National Honey Board; presentation honoraria from Kellogg's Company, PepsiCo, Nutricia North America, Tate & Lyle; and serves on the Grains Food Foundation scientific advisory board. M.A.A. A.B. K.H. K.S.S. D.S. J.V. and G.G. have no conflicts of interest to declare. Publisher Copyright: {\textcopyright} 2021 The Authors",
year = "2021",
month = aug,
doi = "10.1016/j.tim.2021.01.003",
language = "English (US)",
volume = "29",
pages = "667--685",
journal = "Trends in Microbiology",
issn = "0966-842X",
publisher = "Elsevier Limited",
number = "8",
}