Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio

Keyphrases

• LDL Cholesterol 100%
• Soybean Varieties 100%
• Conglycinin 100%
• Glycinin 100%
• Cholesterol Homeostasis 100%
• Oxidized Low-density Lipoprotein (ox-LDL) 30%
• HMG-CoA Reductase 30%
• Soybean Protein 30%
• Cholesterol Levels 20%
• Malondialdehyde 20%
• ANGPTL3 20%
• Cholesterol Esterification 20%
• IC50 10%
• Fatty Acids 10%
• Peptide Profile 10%
• G Protein 10%
• Homeostasis 10%
• Cholesterol 10%
• Multivariate Analysis 10%
• Proprotein Convertase Subtilisin Kexin Type 9 (PCSK9) 10%
• Nineteen 10%
• Cardiovascular Function 10%
• Protein Profile 10%
• Differentially Expressed Proteins 10%
• Normal Liver 10%
• 4-hydroxynonenal (4-HNE) 10%
• Gastrointestinal Digestion 10%
• Lipid Peroxidation 10%
• Triglycerides 10%
• HepG2 Cancer Cells 10%
• Soy Flour 10%
• Health-promoting Properties 10%
• Atherosclerotic Cardiovascular Disease (ASCVD) 10%
• Protein Hydrolysis 10%
• Cholesterol LDL 10%
• Triglyceride Accumulation 10%
• Food Ingredients 10%
• Liver Cholesterol 10%
• Conjugated Dienes 10%
• Low-density Lipoprotein Receptor 10%
• Hepatic Cholesterol Metabolism 10%
• Simulated Gastrointestinal Conditions 10%
• LDL Levels 10%
• VLDL Secretion 10%

Biochemistry, Genetics and Molecular Biology

• Homeostasis 100%
• Alpha Oxidation 100%
• Soy Protein 100%
• Triglyceride 66%
• Cholesterol Liver Level 66%
• Cholesterol Esterification 66%
• Hepatocyte 33%
• Secretion (Process) 33%
• Cardiovascular Function 33%
• IC50 33%
• Multivariate Analysis 33%
• Clinical Study 33%
• Lipid Peroxidation 33%
• Cholesterol Metabolism 33%
• Protein Hydrolysis 33%
• PCSK9 33%

Food Science

• Cholesterol 100%
• Esterification 25%
• Soy Flour 12%
• Protein Hydrolysis 12%