@inbook{37594811564046a49ffc6fe8c8d45b8a,
title = "Section XIV. Milk and Milk Products: Biochemical Processes in the Production of Flavor in Milk and Milk Products",
keywords = "Biochemical processes in flavor production, Flavor of milk and milk products, Sensory and instrumental methodologies in flavor analysis",
author = "Singh, {Tanoj K.} and Cadwallader, {Keith R.} and Maryanne Drake",
year = "2006",
month = aug,
day = "1",
doi = "10.1002/9780470113554.ch78",
language = "English (US)",
isbn = "9780470049648",
volume = "2",
pages = "715--748",
booktitle = "Handbook of Food Products Manufacturing",
publisher = "John Wiley & Sons, Ltd.",
address = "United Kingdom",
}