Section XIV. Milk and Milk Products: Biochemical Processes in the Production of Flavor in Milk and Milk Products

Tanoj K. Singh, Keith R. Cadwallader, Maryanne Drake

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Food Products Manufacturing
PublisherJohn Wiley & Sons, Ltd.
Number of pages34
ISBN (Print)9780470049648
StatePublished - Aug 1 2006


  • Biochemical processes in flavor production
  • Flavor of milk and milk products
  • Sensory and instrumental methodologies in flavor analysis

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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