Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003–2012

Keyphrases

• US Adults 100%
• Diet Quality 100%
• Daily Intake 100%
• Caloric Intake 40%
• National Health Interview Survey 40%
• NHANES 40%
• Total Body Fat 40%
• Dietary Recall 40%
• Sodium 20%
• Middle-aged Adults 20%
• High-income 20%
• Nationally Representative Sample 20%
• Non-Hispanic White 20%
• Total Energy 20%
• Time-invariant 20%
• Difference-in-differences Estimation 20%
• Saturated Fat 20%
• Adult Population 20%
• Vegetables 20%
• Healthy Eating Index 20%
• Retrospective Analysis 20%
• Nutrient Content 20%
• Eating Habits 20%
• Obese Adults 20%
• 24-hour Dietary Recall 20%
• Calorie 20%
• Saturated Fat Intake 20%
• Cholesterol Intake 20%
• Dietary Choices 20%
• Food Categories 20%
• Nutritional Impact 20%
• Diet Combination 20%
• Within-individual Variation 20%
• First Difference 20%
• Sodium Intake 20%
• Adult People 20%
• Confounding Bias 20%
• Taste Preference 20%
• What We Eat in America 20%

Food Science

• Diet Quality 100%
• Nutrition 66%
• Sodium 66%
• Food Choice 66%
• Cholesterol 33%
• Healthy Eating 33%