Salad consumption in relation to daily dietary intake and diet quality among U.S. adults, 2003-2012

Medicine & Life Sciences

• Salads 100%
• Diet 45%
• Fats 15%
• Sugars 12%
• Nutrients 10%
• Sodium 10%
• Cholesterol 9%
• Vegetables 8%
• Healthy Diet 4%
• Nutrition Surveys 4%
• Energy Intake 4%
• Feeding Behavior 3%
• Fruit 3%
• Food 2%
• Databases 2%

Social Sciences

• energy 20%
• vegetables 16%
• eating habits 9%
• eating behavior 7%
• nutrition 6%
• food 5%
• examination 4%
• trend 3%
• health 3%
• time 2%