Skip to main navigation Skip to search Skip to main content

Saccharomyces cerevisiae α-factor prevents formation of glycoproteins in a cells

  • Peter Orlean
  • , Gabi Seebacher
  • , Widmar Tanner

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Saccharomyces cerevisiae α-factor prevents formation of glycoproteins in a cells'. Together they form a unique fingerprint.
Sort by

Keyphrases

Neuroscience

Immunology and Microbiology

Food Science

Material Science