Ruminal Degradation and Dose Response of Dairy Cows to Dietary L-Carnitine

Agriculture & Biology

• carnitine 100%
• dose response 77%
• dairy cows 69%
• degradation 49%
• rumen fluids 34%
• cows 31%
• diet 16%
• milk composition 13%
• milk yield 11%
• concentrates 10%
• lipids 6%
• free fatty acids 5%
• Holstein 5%
• digestibility 5%
• urea 4%
• cholesterol 4%
• forage 4%
• fatty acids 4%
• milk 4%
• glucose 3%

Medicine & Life Sciences

• Carnitine 98%
• Milk 29%
• Diet 21%
• Fats 9%
• Nonesterified Fatty Acids 6%
• Dietary Supplements 6%
• Urea 5%
• Fatty Acids 5%
• Cholesterol 4%
• Glucose 3%
• In Vitro Techniques 2%