Rumen Microbiome, Probiotics, and Fermentation Additives

Joshua Clay McCann, Ahmed A. Elolimy, Juan J Loor

Research output: Contribution to journalReview article

Abstract

Fermentation of a variety of feedstuffs by the ruminal microbiome is the distinctive feature of the ruminant digestive tract. The host derives energy and nutrients from microbiome activity; these organisms are essential to survival. Advances in DNA sequencing and bioinformatics have redefined the rumen microbial community. Current research seeks to connect our understanding of the rumen microbiome with nutritional strategies in ruminant livestock systems and their associated digestive disorders. These efforts align with a growing number of products designed to improve ruminal fermentation to benefit the overall efficiency of ruminant livestock production and health.

Original languageEnglish (US)
Pages (from-to)539-553
Number of pages15
JournalVeterinary Clinics of North America - Food Animal Practice
Volume33
Issue number3
DOIs
StatePublished - Nov 2017

Keywords

  • Digestion
  • Fermentation
  • Metabolism
  • Nutrition
  • Probiotics
  • Rumen

ASJC Scopus subject areas

  • Food Animals

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