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Role of glass-transition on fluid transport in porous food materials
Pawan S. Takhar
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peer-review
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Dive into the research topics of 'Role of glass-transition on fluid transport in porous food materials'. Together they form a unique fingerprint.
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Keyphrases
Fluid Transport
100%
Glass Transition
100%
Food Materials
100%
Porous Foods
100%
Food Matrix
42%
Rubbery State
42%
Transition State
28%
Glassy State
28%
Sorption
28%
Moving Front
28%
Biopolymers
14%
Relaxation Time
14%
Non-Fickian
14%
Fluid Flow
14%
Conformational Change
14%
Transport Processes
14%
Modeling Approach
14%
Continuum Mechanics
14%
State Formation
14%
Content Value
14%
Soybean Meal
14%
Moisture
14%
Physical State
14%
Mechanics-based
14%
Diffusion Time
14%
Three-state
14%
Middle Region
14%
Fick's Law
14%
Distribution Profile
14%
Mechanical State
14%
Frying
14%
Pasta
14%
Stress Profile
14%
Corn-soybean
14%
Quality Changes
14%
Potato Starch
14%
Via Modeling
14%
Fluid Flow Behavior
14%
Food Gels
14%
Physical Crusts
14%
Fick's Law of Diffusion
14%
Normalized Stress
14%
Food Texture
14%
Fluid Distribution
14%
Food Biopolymers
14%
Fluid Uptake
14%
Crust Formation
14%
Fluid Content
14%
Food Science
Food Matrix
100%
Whole Food
33%
Food Texture
33%
Food Gel
33%
Quality Changes
33%
Potato Starch
33%