Role of glass-transition on fluid transport in porous food materials

Agriculture & Biology

• glass transition 95%
• fluids 54%
• food matrix 33%
• biopolymers 19%
• sorption 19%
• drying 14%
• pasta 11%
• frying 10%
• potato starch 10%
• mechanics 10%
• cooking 8%
• texture 7%
• temperature 7%
• polymers 6%
• soybeans 6%
• gels 6%
• uptake mechanisms 6%
• corn 5%

Engineering & Materials Science

• Glass transition 83%
• Fluids 46%
• Fick's laws 20%
• Biopolymers 20%
• Sorption 17%
• Drying 13%
• Flow of fluids 12%
• Continuum mechanics 9%
• Relaxation time 9%
• Starch 9%
• Cooking 8%
• Gels 7%
• Moisture 6%
• Textures 5%
• Temperature 5%
• Polymers 5%
• Communication 3%

Medicine & Life Sciences

• Vitrification 100%
• Food 51%
• Biopolymers 19%
• Temperature 10%
• Solanum tuberosum 9%
• Zea mays 9%
• Cooking 9%
• Soybeans 8%
• Starch 8%
• Mechanics 7%
• Polymers 6%
• Gels 5%