Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella
Minho Kim, Cecil Barnett-Neefs, Ruben A. Chavez, Erin Kealey, Martin Wiedmann, Matthew J. Stasiewicz
Research output: Contribution to journal › Article › peer-review
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