Keyphrases
Cross-linked
100%
Gelation
100%
PEG Hydrogel
100%
Rheological Analysis
100%
Gelation Kinetics
100%
Cross-linking Reaction
66%
Polymer Concentration
66%
Small Amplitude Oscillatory Shear
66%
Cysteine
33%
Polyethylene Glycol
33%
Biological Materials
33%
Cell Wall Proteins
33%
Polymer System
33%
Hydrogel Network
33%
UV Light
33%
Cell Isolation
33%
Peroxide
33%
Hydrogen Peroxide
33%
Viscoelastic Properties
33%
Reaction Conditions
33%
Thiolate
33%
Tissue Engineering
33%
Horseradish Peroxidase
33%
Storage Modulus
33%
Specific Features
33%
Sulfhydryl
33%
Time Derivative
33%
Critical Concentration
33%
Gel Point
33%
Hydrogen Peroxide Dosage
33%
System Temperature
33%
Hydrogen Peroxide Effect
33%
Enzymatic Cross-linking
33%
Chemical Engineering
Polyethylene Glycol
100%
Hydrogel
100%
Gelation
100%
Hydrogen Peroxide
50%
Material Science
Polyethylene Glycol
100%
Hydrogel
100%
Hydrogen Peroxide
50%
Elastic Moduli
16%
Biological Material
16%
Peroxide
16%
Peroxidase
16%