Revisión: Implicaciones toxicológicas y nutricionales de la toxina T-2

Translated title of the contribution: Review: Toxicological and nutritional implications of T-2 toxin

Research output: Contribution to journalReview articlepeer-review

Abstract

Trichothecenes are mycotoxins produced by species of the genus Fusarium. These toxins are associated with health problems in humans and animals. The most common trichothecenes in cereals are deoxynivalenol, HT-2 toxin, diacetoxyscirpenol, nivalenol, neosolaniol and T-2 toxin; the latter is the most widely studied because it is easy to produce in the laboratory. The effects of T-2 toxicosis include dermatonecrosis, reduced body weight and efficiency of food utilization, severe diarrhoea, haemorrhage, necrosis of the upper alimentary tract, anaemia, immuno suppression ; and in birds, poor feathering. This paper reviews the latest information about the occurrence, chemical characteristics, toxicity, metabolic alterations, biotransformation and detoxifi cation methods of the T-2 toxin.

Translated title of the contributionReview: Toxicological and nutritional implications of T-2 toxin
Original languageUndefined
Pages (from-to)241-250
Number of pages10
JournalFood Science and Technology International
Volume3
Issue number4
DOIs
StatePublished - Aug 1997
Externally publishedYes

Keywords

  • T-2 toxin
  • biotransformation
  • detoxification
  • mycotoxins
  • nutrition
  • trichothecenes

ASJC Scopus subject areas

  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering

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