Review: J. Cognard-Black and M. A. Goldthwaite's (eds.) Books That Cook: The Making of a Modern Literary Meal

Research output: Contribution to journalBook/Film/Article reviewpeer-review

Original languageEnglish (US)
Pages (from-to)109-110
JournalAmerican Studies
Volume54
Issue number2
DOIs
StatePublished - Jan 1 2015

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