Review: J. Cognard-Black and M. A. Goldthwaite's (eds.) Books That Cook: The Making of a Modern Literary Meal

Lila A. Sharif

Research output: Contribution to journal › Book/Film/Article review › peer-review

Online availability

@article{f5edd19551fb4cca97ba8a4c28e427bf,

title = "Review: J. Cognard-Black and M. A. Goldthwaite's (eds.) Books That Cook: The Making of a Modern Literary Meal",

author = "Sharif, {Lila A.}",

year = "2015",

month = jan,

day = "1",

doi = "10.1353/ams.2015.0068",

language = "English (US)",

volume = "54",

pages = "109--110",

journal = "American Studies",

issn = "0026-3079",

publisher = "University of Kansas",

number = "2",

}