TY - BOOK
T1 - Rethinking Food System Transformation, Second Edition
AU - Kerr, Rachel Bezner
AU - Pendergrast, T. L.
AU - Smith, Bobby J.
AU - Liebert, Jeffrey
N1 - Publisher Copyright:
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022, 2023.
PY - 2023/1/1
Y1 - 2023/1/1
N2 - This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
AB - This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
KW - Farm-to-Plate
KW - Uniting for a Just and Sustainable Food System
KW - food system justice
KW - food system transformation
KW - transformation in the agri-food system
UR - http://www.scopus.com/inward/record.url?scp=85172075868&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85172075868&partnerID=8YFLogxK
U2 - 10.1007/978-3-031-30484-2
DO - 10.1007/978-3-031-30484-2
M3 - Book
AN - SCOPUS:85172075868
SN - 9783031304835
BT - Rethinking Food System Transformation, Second Edition
PB - Springer
ER -