Rethinking Food System Transformation, Second Edition

Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith, Jeffrey Liebert

Research output: Book/Report/Conference proceedingBook


This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.

Original languageEnglish (US)
Number of pages84
ISBN (Electronic)9783031304842
ISBN (Print)9783031304835
StatePublished - Jan 1 2023


  • Farm-to-Plate
  • Uniting for a Just and Sustainable Food System
  • food system justice
  • food system transformation
  • transformation in the agri-food system

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Engineering


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