TY - JOUR
T1 - Research Progress on Food-Derived Bioactive Peptides
T2 - An Overview of the 3rd International Symposium on Bioactive Peptides
AU - Sun, Xiaohong
AU - Li, Yonghui
AU - Wang, Min
AU - Amakye, William Kwame
AU - Ren, Jiaoyan
AU - Matsui, Toshiro
AU - Wang, Wenli
AU - Tsopmo, Apollinaire
AU - Udenigwe, Chibuike C.
AU - Giblin, Linda
AU - Du, Ming
AU - Mine, Yoshinori
AU - De Mejia, Elvira
AU - Aluko, Rotimi E.
AU - Wu, Jianping
N1 - Publisher Copyright:
Published 2024 by American Chemical Society.
PY - 2024/10/30
Y1 - 2024/10/30
N2 - Interest in food-derived bioactive peptides is on the rise. In 2023, the 3rd International Symposium on Bioactive Peptides (ISBP) was held in Niagara Falls, Canada, to provide a platform for knowledge exchange, networking, and collaboration among researchers in this field. This article aims to provide a high-level overview of the key progress and emerging trends in bioactive peptides based on the 3rd ISBP. This review highlights the production of bioactive peptides from sustainable sources through the integration of artificial intelligence and wet-lab research, the emerging roles of bioactive peptides in cognitive function, and the ability of peptides to act as taste modifiers. The emerging research trend in bioactive peptides focuses on utilizing novel processing technologies, understanding peptide-receptor interactions, applying omics in mechanistic studies, conducting clinical trials, and facilitating product development and commercialization.
AB - Interest in food-derived bioactive peptides is on the rise. In 2023, the 3rd International Symposium on Bioactive Peptides (ISBP) was held in Niagara Falls, Canada, to provide a platform for knowledge exchange, networking, and collaboration among researchers in this field. This article aims to provide a high-level overview of the key progress and emerging trends in bioactive peptides based on the 3rd ISBP. This review highlights the production of bioactive peptides from sustainable sources through the integration of artificial intelligence and wet-lab research, the emerging roles of bioactive peptides in cognitive function, and the ability of peptides to act as taste modifiers. The emerging research trend in bioactive peptides focuses on utilizing novel processing technologies, understanding peptide-receptor interactions, applying omics in mechanistic studies, conducting clinical trials, and facilitating product development and commercialization.
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U2 - 10.1021/acs.jafc.4c02854
DO - 10.1021/acs.jafc.4c02854
M3 - Review article
C2 - 39405493
AN - SCOPUS:85206613803
SN - 0021-8561
VL - 72
SP - 23709
EP - 23715
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 43
ER -