| Original language | English (US) |
|---|---|
| Pages | 40-43 |
| Number of pages | 4 |
| Volume | 28 |
| No | 4 |
| Specialist publication | International News on Fats, Oils and Related Materials |
| State | Published - Apr 2017 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- General Chemistry
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