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Keyphrases
Amino Acid Composition
100%
Glycopeptides
100%
Antifreeze Glycopeptides
100%
Freezing Point Depression
100%
Freezing Point
40%
Threonine
30%
Amino Acids
20%
Low Molecular Weight
10%
Proline
10%
Arginine
10%
Galactose
10%
Weight-based
10%
Amino Acid Substitution
10%
Group of Eight
10%
Polar Fish
10%
Disaccharides
10%
N-acetylgalactosamine
10%
Freezing Point of Water
10%
Saffron Corm
10%
Anti-freezing Property
10%
Chemistry
Molecular Mass
100%
Amino Acid Composition
100%
Freezing Point Depression
100%
Glycopeptide
100%
Melting Point
45%
Amino Acid
27%
Threonine
27%
Alanine
18%
Acetyl
9%
Disaccharide
9%
Galactosamine
9%
Arginine
9%
Proline
9%
Galactose
9%
Biochemistry, Genetics and Molecular Biology
Molecular Weight
100%
Amino Acid Composition
100%
Antifreeze Protein
100%
Glycopeptide
100%
Threonine
30%
Amino Acids
20%
Alanine
20%
Amino Acid Substitution
10%
Disaccharide
10%
Galactosamine
10%
Galactose
10%
Arginine
10%
Proline
10%
Immunology and Microbiology
Molecular Weight
100%
Amino Acid Composition
100%
Glycopeptide
100%
Threonine
27%
Amino Acid
18%
Alanine
18%
Amino Acid Substitution
9%
Arginine
9%
Proline
9%
Food Science
Amino Acid Composition
100%
Glycopeptide
100%
Threonine
27%
Amino Acid
27%
Alanine
18%
Arginine
9%
Proline
9%
Saffron
9%
Veterinary Science and Veterinary Medicine
Freezing Point Depression
100%