Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)

H. Guzmán-Maldonado, J. Castellanos, E. González De Mejía

Research output: Contribution to journalArticlepeer-review

Fingerprint Dive into the research topics of 'Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds