TY - JOUR
T1 - Relationship between plasma carotenoids and prostate cancer
AU - Chang, Shine
AU - Erdman, John W.
AU - Clinton, Steven K.
AU - Vadiveloo, Maya
AU - Strom, Sara S.
AU - Yamamura, Yuko
AU - Duphorne, Cherie M.
AU - Spitz, Margaret R.
AU - Amos, Christopher I.
AU - Contois, John H.
AU - Gu, Xiangjun
AU - Babaian, Richard J.
AU - Scardino, Peter T.
AU - Hursting, Stephen D.
N1 - Funding Information:
For her helpful editorial comments, we would like to thank Dr. Maureen Goode, formerly of the Department of Scientific Publications at The University of Texas M. D. Anderson Cancer Center. The work was performed in the Department of Epidemiology at The UT M. D. Anderson Cancer Center and in the Division of Nutritional Sciences at the University of Illinois. This work and Dr. Chang were supported by grants from the American Cancer Society (CRTG 98–281), the National Cancer Institute [CA 68578, Specialized Program of Research Excellence (SPORE) grant (CA58204)], and the M. D. Anderson Prostate Cancer Research Program. Dr. Contois was supported by a fellowship from the M. D. Anderson Education Program in Cancer Prevention funded by the National Cancer Institute (CA 57730). Address correspondence to S. Chang, Department of Epidemiology, Unit 1365, The University of Texas M.D. Anderson Cancer Center, 1155 Herman P Pressler Cancer Prevention Bldg, Rm 7.3556, Houston, TX 77030. Phone: 713– 792–3020. FAX: 713–563–9203. E-mail: [email protected].
PY - 2005
Y1 - 2005
N2 - Carotenoids, particularly lycopene, are thought to decrease prostate cancer risk, but the relationship between plasma carotenoid concentrations and risk in various populations has not been well characterized. Comparing 118 non-Hispanic Caucasian men mainly from southeast Texas with nonmetastatic prostate cancer with 52 healthy men from the same area, we conducted a case-control analysis evaluating associations between risk and plasma levels of total carotenoids, β-cryptoxanthin, α- and trans-β-carotene, lutein and zeaxanthin, total lycopenes, trans-lycopene, total cis-lycopenes, and cis-lycopene isoforms 1, 2, 3, and 5. Risk for men with high plasma levels of α-carotene, trans-β-carotene, β-cryptoxanthin, and lutein and zeaxanthin was less than half that for those with lower levels. In contrast, we observed no significant associations for total lycopenes, all-trans-lycopene, and cis-lycopene isomer peaks 2,3, and 5, although high levels of cis-lycopene isomer peak 1 were inversely associated with risk. Analysis of men with aggressive disease (Gleason scores of ≥7, n = 88) vs. less aggressive cases (Gleason scores of <7, n = 30) failed to reveal significant associations between carotenoid levels and the risk of diagnosis with aggressive disease. These findings suggest that, in these men, higher circulating levels of β-cryptoxanthin, α-carotene, trans-β-carotene, and lutein and zeaxanthin may contribute to lower prostate cancer risk but not to disease progression.
AB - Carotenoids, particularly lycopene, are thought to decrease prostate cancer risk, but the relationship between plasma carotenoid concentrations and risk in various populations has not been well characterized. Comparing 118 non-Hispanic Caucasian men mainly from southeast Texas with nonmetastatic prostate cancer with 52 healthy men from the same area, we conducted a case-control analysis evaluating associations between risk and plasma levels of total carotenoids, β-cryptoxanthin, α- and trans-β-carotene, lutein and zeaxanthin, total lycopenes, trans-lycopene, total cis-lycopenes, and cis-lycopene isoforms 1, 2, 3, and 5. Risk for men with high plasma levels of α-carotene, trans-β-carotene, β-cryptoxanthin, and lutein and zeaxanthin was less than half that for those with lower levels. In contrast, we observed no significant associations for total lycopenes, all-trans-lycopene, and cis-lycopene isomer peaks 2,3, and 5, although high levels of cis-lycopene isomer peak 1 were inversely associated with risk. Analysis of men with aggressive disease (Gleason scores of ≥7, n = 88) vs. less aggressive cases (Gleason scores of <7, n = 30) failed to reveal significant associations between carotenoid levels and the risk of diagnosis with aggressive disease. These findings suggest that, in these men, higher circulating levels of β-cryptoxanthin, α-carotene, trans-β-carotene, and lutein and zeaxanthin may contribute to lower prostate cancer risk but not to disease progression.
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U2 - 10.1207/s15327914nc5302_1
DO - 10.1207/s15327914nc5302_1
M3 - Article
C2 - 16573373
AN - SCOPUS:33645900577
SN - 0163-5581
VL - 53
SP - 127
EP - 134
JO - Nutrition and Cancer
JF - Nutrition and Cancer
IS - 2
ER -