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Dive into the research topics of 'Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness'. Together they form a unique fingerprint.- Sort by
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Taylor N. Nethery, Dustin D. Boler, Bailey N. Harsh, Anna C. Dilger
Research output: Contribution to journal › Article › peer-review