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Registration of ‘Dayn’ hard white spring wheat
K. K. Kidwell
, J. S. Kuehner
, G. B. Shelton
, V. L. DeMacon
, S. Rynearson
, X. M. Chen
, S. O. Guy
, J. M. Marshall
, D. A. Engle
, D. R. See
, C. F. Morris
, M. O. Pumphrey
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Spring Wheat
100%
Stripe Rust
60%
Washington
40%
Resistance Level
40%
Idaho
40%
Pacific Northwest
40%
Excellent Yields
20%
Production System
20%
Agricultural Research
20%
Pedigree
20%
Breeding Methods
20%
Production Area
20%
Lodging
20%
Triticum Aestivum
20%
Wheat Triticum Aestivum
20%
Western United States
20%
Baking Quality
20%
Yield Potential
20%
Rainfed
20%
High Moisture
20%
Commercial Cultivars
20%
High Yield Potential
20%
Wheat Cultivars
20%
Grain Yield Potential
20%
Semi-dwarf
20%
Milling Characteristics
20%
Milling Quality
20%
Wheat Production
20%
Washington State University
20%
Baking Characteristics
20%
Superior Grains
20%
Preferred Traits
20%
Medium Maturity
20%
Agricultural and Biological Sciences
Spring Wheat
100%
Cultivar
60%
Stripe Rust
60%
Agricultural Research
20%
Grains
20%
Pedigree
20%
Triticum aestivum
20%
Baking Quality
20%
Breeding Method
20%
Milling Quality
20%
Otis
20%