@article{92d2ec4057a24596b546ed9780c7f692,
title = "Registration of {\textquoteleft}Dayn{\textquoteright} hard white spring wheat",
abstract = "Hard white spring wheat (Triticum aestivum L.) production in the western United States is concentrated in regions of California, southern Idaho, and Washington, where resistance to stripe rust, high yield potential, minimal lodging, and desirable milling and baking qualities are preferred traits. Our objective was to develop a broadly adapted hard white spring wheat cultivar with a high level of resistance to stripe rust. {\textquoteleft}Dayn{\textquoteright} (Reg. No. CV-1138, PI 666941) hard white spring wheat was developed by the Washington State University Agricultural Research Center and released for production in the Pacific Northwest. Dayn was derived from the cross {\textquoteleft}UI Lochsa{\textquoteright}//{\textquoteleft}Otis{\textquoteright}*2/P9347A1-2 by a modified-pedigree bulk-breeding method. Dayn was tested at sites across Washington and Idaho under the designations WA8123 and Dayn from 2010 to 2016. Dayn is a medium-maturity, semidwarf cultivar broadly adapted to spring wheat production areas of the Pacific Northwest, with excellent yield potential in high-moisture rainfed and irrigated production systems. Dayn was released on the basis of a combination of superior grain yield potential compared with contemporary commercial cultivars, a high level of resistance to stripe rust, and desirable milling and baking characteristics.",
author = "Kidwell, {K. K.} and Kuehner, {J. S.} and Shelton, {G. B.} and DeMacon, {V. L.} and S. Rynearson and Chen, {X. M.} and Guy, {S. O.} and Marshall, {J. M.} and Engle, {D. A.} and See, {D. R.} and Morris, {C. F.} and Pumphrey, {M. O.}",
note = "Funding Information: development of this cultivar: Wycliffe Nyongesa (WSU), Tracy Harris (WSU), Kent Evans (USDA–ARS), Vadim Jitkov (WSU), Lana Unger (UI), Steve Odubiyi (UI), and Mary Baldridge, Gail Jacobson, William Kelley, Shelle Lenssen, Patricia Boyer, Eric Wegner, Bozena Paszczynska, and Shawna Vogl (USDA–ARS). We thank Deven See at the USDA-ARS Western Regional Genotyping laboratory for access to genotyping equipment. Molecular marker characterization was supported by the National Research Initiative Competitive Grants CAP project 2011-68002-30029 from the USDA National Institute of Food and Agriculture. Funding Information: This work was supported by the Washington Grain Commission and the Washington State University Agricultural Research Center. The following support personnel assisted with field testing, quality assessment, and disease and insect resistance screening during the development of this cultivar: Wycliffe Nyongesa (WSU), Tracy Harris (WSU), Kent Evans (USDA-ARS), Vadim Jitkov (WSU), Lana Unger (UI), Steve Odubiyi (UI), and Mary Baldridge, Gail Jacobson, William Kelley, Shelle Lenssen, Patricia Boyer, Eric Wegner, Bozena Paszczynska, and Shawna Vogl (USDA-ARS). We thank Deven See at the USDA-ARS Western Regional Genotyping laboratory for access to genotyping equipment. Molecular marker characterization was supported by the National Research Initiative Competitive Grants CAP project 2011-68002-30029 from the USDA National Institute of Food and Agriculture. Funding Information: This work was supported by the Washington Grain Commission and the Washington State University Agricultural Research Center. The following support personnel assisted with field testing, quality assessment, and disease and insect resistance screening during the Publisher Copyright: {\textcopyright} Crop Science Society of America. All rights reserved.",
year = "2018",
month = may,
doi = "10.3198/jpr2017.10.0075crc",
language = "English (US)",
volume = "12",
pages = "222--227",
journal = "Journal of Plant Registrations",
issn = "1936-5209",
publisher = "Crop Science Society of America",
number = "2",
}