Recovery of diacetyl by pervaporation

N. Rajagopalan, M. Cheryan, T. Matsuura

Research output: Research - peer-reviewArticle

Abstract

The recovery and concentration of diacetyl from aqueous solutions by pervaporation was studied with a PDMS-PC membrane at 33°C. Flux decreased with partial pressure and increased with temperature and concentration of diacetyl. Selectivity values greater than 30 were obtained. Whey permeate components had no effect on pervaporation parameters.

LanguageEnglish (US)
Pages869-872
Number of pages4
JournalBiotechnology Techniques
Volume8
Issue number12
DOIs
StatePublished - Dec 1994

Fingerprint

Diacetyl
Pervaporation
Recovery
Partial pressure
Fluxes
Membranes
Temperature
Partial Pressure
Whey

ASJC Scopus subject areas

  • Biochemistry
  • Applied Microbiology and Biotechnology

Cite this

Rajagopalan, N., Cheryan, M., & Matsuura, T. (1994). Recovery of diacetyl by pervaporation. Biotechnology Techniques, 8(12), 869-872. DOI: 10.1007/BF02447730

Recovery of diacetyl by pervaporation. / Rajagopalan, N.; Cheryan, M.; Matsuura, T.

In: Biotechnology Techniques, Vol. 8, No. 12, 12.1994, p. 869-872.

Research output: Research - peer-reviewArticle

Rajagopalan, N, Cheryan, M & Matsuura, T 1994, 'Recovery of diacetyl by pervaporation' Biotechnology Techniques, vol 8, no. 12, pp. 869-872. DOI: 10.1007/BF02447730
Rajagopalan N, Cheryan M, Matsuura T. Recovery of diacetyl by pervaporation. Biotechnology Techniques. 1994 Dec;8(12):869-872. Available from, DOI: 10.1007/BF02447730
Rajagopalan, N. ; Cheryan, M. ; Matsuura, T./ Recovery of diacetyl by pervaporation. In: Biotechnology Techniques. 1994 ; Vol. 8, No. 12. pp. 869-872
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