Recommendations on reporting requirements for flavonoids in research

Douglas A. Balentine, Johanna T. Dwyer, John W. Erdman, Mario G. Ferruzzi, P. Courtney Gaine, James M. Harnly, Catherine L. Kwik-Uribe

Research output: Contribution to journalArticle

Abstract

Numerous observational and intervention-based human studies support the notion of a beneficial role for dietary flavonoids in human health. Despite these studies, it is not yet possible to make dietary recommendations with regard to the types and amounts of flavonoids to be consumed. The inherent diversity of flavonoid structure, chemistry, and natural distribution in foods lends itself to errors in reporting the types and/or amounts of flavonoids consumed, as well as incomplete recognition of requirements for intervention studies that aim to assess their benefits in a clinical setting. A need exists for guidelines that facilitate the design and reporting of flavonoid research. With a focus on clinical studies, this article 1) outlines limitations commonly encountered in the field of flavonoid research, including the inconsistent use of nomenclature, inappropriate analytic methods, inconsistent use of existing flavonoid databases, and the lack of full consideration in the design of test materials for intervention trials, and 2) provides guidance for future studies with a focus on clinical intervention trials. Adoption of this guidance will facilitate more accurate and interpretable research that will support the development of dietary recommendations regarding the intake of flavonoids.

Original languageEnglish (US)
Pages (from-to)1113-1125
Number of pages13
JournalAmerican Journal of Clinical Nutrition
Volume101
Issue number6
DOIs
StatePublished - Jun 1 2015

Keywords

  • Bioactives
  • Guidance
  • Intervention
  • Polyphenols
  • Supplements

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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  • Cite this

    Balentine, D. A., Dwyer, J. T., Erdman, J. W., Ferruzzi, M. G., Gaine, P. C., Harnly, J. M., & Kwik-Uribe, C. L. (2015). Recommendations on reporting requirements for flavonoids in research. American Journal of Clinical Nutrition, 101(6), 1113-1125. https://doi.org/10.3945/ajcn.113.071274