TY - JOUR
T1 - Recent Advances in the Study of Bacteriorhodopsin Dynamic Structure Using High-Field Solid-State Nuclear Magnetic Resonance Spectroscopy
AU - Oldfield, Eric
AU - Kinsey, Robert A.
AU - Kintanar, Augustin
N1 - We thank Brenda Coles, Cathy Flynn, Peter Kolodzicj, Ben Montez, Nathan Janes, Julie Nichols, Larry Pubentz, Tane Ray, Michael Rothgeb, Andrew Scheinman, Suzanne Schramm, Robert Skarjune, Rebecca Smith, Ming-Daw Tsai, Joe Vanderbranden, and Suzanne Volk for discussions and help with the experiments. This work was supported by the U.S. National Institutes of Health ((}rant HL-19481), by the U.S. National Science Foundation ((}rants PCM 78-23021, PCM 79-23170) and the Alfred P. Sloan Foundation; and in part by the University of Illinois National Science Foundation Regional Instrumentation Facility ((}rant CHE 79-16100).
The authors would like to thank Prof. M. A. El-Sayedf or both interesting them in this problem and supporting this work. The financial support of the Dept of Energy (Office of Basic Energy Science, Grant DE-AS03-76SF00034) is greatly appreciated.
PY - 1982/1/1
Y1 - 1982/1/1
N2 - This chapter demonstrates that with sufficiently sensitive nuclear magnetic resonance (NMR) instrumentation it is now possible to study in some detail amino acid dynamics in this membrane protein. Such observations allow comparison of motions between proteins in membranes and in conventional three-dimensional crystals and facilitates direct observation of the effects of lipids and sterols on protein structure. The results also directly complement the static structural information currently being obtained on Halobacterium halobium using neutron beam methods. From the studies, it is found backbone (Cα) labeled amino acids in the purple membrane of H. haiobium exhibit rigid-lattice spectra, except for a possible small population of surface residues. In addition, the dynamics of most aliphatic and aromatic amino acids in the purple membrane is reported one of a rather rigid protein protein; in most instances the 2H NMR spectra of the protein are rather similar to those of the solid amino acid, at the same temperature, except for the Phe and Tyr residues that undergo twofold flipping. Because it appears that Phe residues at least are located toward the center of the protein, where H+ translocation may occur, it seems possible that these motions could be of importance in the energy transduction process.
AB - This chapter demonstrates that with sufficiently sensitive nuclear magnetic resonance (NMR) instrumentation it is now possible to study in some detail amino acid dynamics in this membrane protein. Such observations allow comparison of motions between proteins in membranes and in conventional three-dimensional crystals and facilitates direct observation of the effects of lipids and sterols on protein structure. The results also directly complement the static structural information currently being obtained on Halobacterium halobium using neutron beam methods. From the studies, it is found backbone (Cα) labeled amino acids in the purple membrane of H. haiobium exhibit rigid-lattice spectra, except for a possible small population of surface residues. In addition, the dynamics of most aliphatic and aromatic amino acids in the purple membrane is reported one of a rather rigid protein protein; in most instances the 2H NMR spectra of the protein are rather similar to those of the solid amino acid, at the same temperature, except for the Phe and Tyr residues that undergo twofold flipping. Because it appears that Phe residues at least are located toward the center of the protein, where H+ translocation may occur, it seems possible that these motions could be of importance in the energy transduction process.
UR - https://www.scopus.com/pages/publications/0000067819
UR - https://www.scopus.com/pages/publications/0000067819#tab=citedBy
U2 - 10.1016/0076-6879(82)88044-0
DO - 10.1016/0076-6879(82)88044-0
M3 - Article
AN - SCOPUS:0000067819
SN - 0076-6879
VL - 88
SP - 310
EP - 325
JO - Methods in Enzymology
JF - Methods in Enzymology
IS - C
ER -