Rates of mitochondrial and peroxisomal β-oxidation of palmitate change during postnatal development and food deprivation in liver, kidney and heart of pigs

Xing Xian Yu, James K. Drackley, Jack Odle

Research output: Contribution to journalArticlepeer-review

Abstract

We measured total, mitochondrial and peroxisomal capacities for β- oxidation of [1-14C]palmitate in homogenates of liver, kidney and heart from pigs within 0.5 h after birth (0 h, unfed) and at 24 h (suckled or unfed), 10 d (suckled or 24-h food-deprived), 21 d (suckled or 24-h food- deprived) and 5 mo (overnight food-deprived) of age. Assays were conducted in the absence (total β-oxidation) or presence (peroxisomal β-oxidation) of anti-mycin A and rotenone. Mitochondrial β-oxidation was calculated as total minus peroxisomal β-oxidation. Acid-soluble products (ASP) from incubation of tissue homogenates from 24-hold unfed pigs with [1-14C]palmitate were analyzed by radio-HPLC. Total and mitochonddal β-oxidation capacities were greater (P < 0.05) at 24 h after birth in liver, and at 10 d in kidney and heart, than at 0 or 24 h. Peroxisomal β-oxidation capacity was increased (P < 0.05) at 24 h after birth in liver and at 10 and 21 d in heart; in kidney, the capacity was higher during the preweaning period than in adults. Across ages, peroxisomal β-oxidation capacity represented 37 to 51%, 28 to 41%, and 26 to 31% of total β-oxidation capacity in liver, kidney, and heart, respectively. Food deprivation increased hepatic total β-oxidation at 10 d and decreased peroxisomal β-oxidation at 24 h but had no effect in kidney and heart. Regardless of the presence of respiratory inhibitors, 32%, 31 to 40%, and 45 to 50% of palmirate carboxyl carbon in acid-soluble products was accumulated in acetate in liver, kidney, and heart, respectively. We suggest that a high percentage contribution of peroxisomal β-oxidation may act as a compensatory mechanism for piglets to oxidize milk fatty acids during postnatal development. Furthermore, acetogenesis may be an important fate of acetyl-CoA from β-oxidation of fatty acids in various piglet tissues.

Original languageEnglish (US)
Pages (from-to)1814-1821
Number of pages8
JournalJournal of Nutrition
Volume127
Issue number9
DOIs
StatePublished - Sep 1997

Keywords

  • Development
  • Fatty acid
  • Peroxisomes
  • Piglets
  • β-oxidation

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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