Rapid isolation and purification of 1-Cyano-2-hydroxy-3-butene (crambene) from Crambe abyssinica seed meal using immiscible solvent extraction and high-performance liquid chromatography

T. E. Niedoborski, B. P. Klein, M. A. Wallig

Research output: Contribution to journalArticlepeer-review

Abstract

1-Cyano-2-hydroxy-3-butene (crambene) is a nitrile found in cruciferous vegetables that causes significant upregulation of quinone reductase and glutathione S-transferases in vivo and in vitro, making it a likely candidate as a cancer chemopreventive compound. To investigate further the putative anticarcinogenic mechanisms of crambene, a compound of the highest possible purity is vital. Therefore, a rapid and effective method of purification of crambene is necessary to continue studies of its beneficial health effects. A rapid method to isolate and purify natural crambene from either Crambe abyssinica (crambe) seed or commercially processed crambe seed meal was developed using immiscible solvent extraction followed by high-performance liquid chromatography. Use of this methodology eliminated the need for time-consuming and relatively inefficient column chromatography, improved extraction efficiency, and resulted in higher purity than previously used methodologies. Elimination of trace amounts of fatty acid residues, unachievable with previous methodologies, also was accomplished.

Original languageEnglish (US)
Pages (from-to)3594-3599
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue number8
DOIs
StatePublished - 2001

Keywords

  • 1-Cyano-2-hydroxy-3-butene
  • Anticarcinogenic
  • Chemoprotection
  • Crambe
  • Crambene
  • Cruciferous vegetables
  • High-performance liquid chromatography
  • Immiscible solvent extraction

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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